Sips & Suppers is a major celebration of food and community in the Washington, DC metro area. Now in its seventh year, Sips & Suppers began in 2009 as the brainchild of Alice Waters to raise the awareness of homelessness and hunger in the nation’s capital and to promote efforts to develop sustainable and local solutions to these challenges.
The weekend supports the wonderful work of DC Central Kitchen and Martha’s Table, organizations that serve the neediest individuals in the nation’s capital. Since its inception, Sips & Suppers has raised over 1 million dollars in financing for the essential programs run by these organizations. The event is proudly hosted by celebrated chefs José Andrés, Joan Nathan & Alice Waters.
In 2016, Sips & Suppers will be held on the weekend of January 23–24.
On Saturday, January 23, 2016, Sips celebrates the contribution young people make to feeding and supporting their community. This lively cocktail reception features top artisan chefs and mixologists preparing their signature dishes and drinks. Held at the dramatic space, the Newseum on Pennsylvania Avenue, in Washington, DC, and featuring a live jazz band, it is a fun and educational evening. Read full details on Sips.
On Sunday, January 24, 2016, Suppers features some of the country’s finest chefs preparing meals in private homes throughout the city. This year, we expect that Suppers will be served at more than 30 homes in the metro area to more than 500 guests. Renowned chefs from the DC region, from across the country, and, indeed, across the world, donate their time and skills to participate in these extraordinary evenings featuring great food and wine, and stimulating conversation. Read full details on Suppers.
The revenue from ticket sales for the weekend goes to the two 501(c)3 organizations supported by these events. Almost all food and wine, travel and accommodations for the chefs, the chefs’ time and venues are donated and expenses are kept to a minimum so most revenue goes directly to support the work of DC Central Kitchen and Martha’s Table.
About the organizations:
- DC Central Kitchen uses food as a tool to change lives. Each day, the Kitchen serves up 10,000 balanced meals packed with fresh, local produce. Half of these meals are delivered to area homeless shelters, after-school programs, and other nonprofit organizations serving low-income DC residents. The other half are prepared in DC public and private schools, making DCCK the only nonprofit in America conducting a full-service healthy school meal program. They also offer an acclaimed Culinary Job Training program that empowers at-risk, unemployed adults to embark on new careers. Many program graduates go on to work in their busy kitchens, supporting DCCK’s direct service programs and social enterprise activities. To learn more, please visit www.dccentralkitchen.org.
- For the last 35 years, Martha’s Table has played a unique role in the network of agencies serving low-income children, the working poor, and many others who are hungry in the District of Columbia. Our mission at Martha’s Table is to build a stronger community and partner with families to break the cycle of poverty, and we believe that everyone deserves both dignity and opportunity. We work to achieve our mission by providing quality food, clothing, and education programs that are tailored to meet people where they are.Based on a belief that EVERYONE deserves access to healthy food, our Food & Nutrition programming has provided over 15,000 DC neighbors with healthy meals so far in 2014. We estimate we will reach more than 33,000 DC residents with more than 815,000 healthy meals before the year ends. To learn more, please visit www.marthastable.org.