When: Saturday, January
23 30, 2016 at 7:30 pm
Where: Newseum, 555 Pennsylvania Ave. NW
Ticket price: $125
VIP Ticket price: $200
Tickets: Available now! Click here for tickets.
In light of the snow storm, Saturday Sips has been rescheduled to next Saturday, January 30th. The start time (6:30pm for VIP, 7:30pm for general admission) and venue (Newseum) will remain the same on this new date. We hope to see you next weekend for a stellar line up of restaurants, artisans and mixologists, and please stay safe during this inclement weather!
Sips celebrates the contribution that Washingtonians – both young and old, professional and student – make to feeding and supporting the city’s neediest. Chefs, artisans, mixologists gather for this lively cocktail reception and offer their signature dishes and craft cocktails. This festive night will include event founders and hosts Joan Nathan and Alice Waters and speakers from Martha’s Table and DC Central Kitchen. Join your community in changing lives and find sustainable solutions to poverty.
Special VIP Tickets:
VIP ticket holders receive advanced entrance to the exclusive Sips VIP lounge beginning at 6:30 pm along with one outstanding new cookbook from a participating chef who will be available to sign the cookbook. The acclaimed chefs and their cookbooks include April Bloomfield (A Girl and Her Greens), Sean Brock (Heritage), David Guas (Grill Nation), Steven Satterfield (Root to Leaf), Michael Solomonov (Zahav) and Sips & Suppers founder and host Alice Waters (My Pantry). VIP guests will rub elbows with celebrated chefs and cookbook authors, and will enjoy a selection of delicious bites and beverages. Wines will be provided by the sustainably grown estate wines of Gustafson Family Vineyards of Healdsburg, California. Food will be prepared by some of the most acclaimed chefs in the DMV, including Caitlin Dysart of 2941, Katsuya Fukushima of Daikaya, Josu Zubikarai of SER, and K.N. Vinod of Indique. In addition, the VIP lounge – located on the second floor of the Newseum – will remain open to VIP ticket holders throughout the evening providing a dedicated open bar and a variety of seating areas.
Don’t miss your chance to meet these culinary superstars – buy your VIP ticket today!
All proceeds benefit DC Central Kitchen and Martha’s Table: $70 of the ticket price is tax deductible; $115 is tax deductible for the VIP ticket.
Follow this link to see the featured artisans, restaurants and mixologists for 2016.
Photography © Elizabeth Parker